Today is Halloween, and I decided to have a bit of fun this year.
To start with I made some spooky gingerbread using a simple recipe I found online, and some halloween cutters I bought from Hobbycraft for a pound. They came out very well and went very quickly in the office!
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
As we were likely to be getting Trick-or-Treaters this year, I thought a few decorations at the front wouldn’t go amiss. I made some silhouetttes from Black and white card and popped them in our front window. (I’ll admit I drew around the cookie cutters for some of them!) Put an LED torch behind the window for an extra spooky effect and ta-daa! The perfect Halloween setting! I couldn’t get a good photo of the window, so here are my silhouettes before I put them up.