I’ve made this stew in many variations, but today’s attempt was definitely one of the best. It’s especially good served up with some freshly cooked white bread. Probably. I kinda undercooked the bread a little. (shhhh, the other post thinks it was successful!)
Serves 3-4 people depending on portion size. I generally find it serves as many people as are sitting around the table!
500g pork (diced)
1 tin baked beans
1 stock cube
1 bottle cider
Chop all the veg and pork and put into a large saucepan with the baked beans. Dissolve the stock cube in the cider and add to the pan. Add seasonings to taste. I used rosemary, parsley, a pinch of Tesco Cajun spices and a big squirt of tomato purée I also used the cheapest cider that Tesco sells – given that you’re cooking it in with a whole load of other flavours, you don’t really need to splash out here. You can add some cooking apples if you like, it adds to both the flavour and texture. I would have done, but I forgot that we had a bunch in.
Simmer for about an hour, or until it goes gloopy.